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Post by Flowerdancer Prime on Apr 20, 2013 22:05:03 GMT -5
350lb. beef side- 100 Marks:| Beef Item: | Quantity: | | Porterhouse Steaks | 4 To 5 | | T-Bone Steaks | 8 To 10 | | Sirloin Steaks | 6 To 8 | | Rib Steaks (or 2 Roasts, your choice) | 10 To 12 | | Delmonico Ribeye Steaks | 4 To 6 | | Top Round Steaks | 6 To 8 | | Packages Cube Steaks (3 per package) | 10 To 12 | | Sirloin Tip / Rump Roast Combos | 4 To 5 | | Pot Shoulder Roast Combos | 4 To 6 | | Chuck Roast / Eye Round Roast | 6 To 8 | | Boxes (40 each), Thick and Juicy Patties | 2 | | Packages Boneless Beef Stew Meat | 10 To 12 | | Packages Charcoal Steaks (2 per package) | 4 To 6 | | 1lb Packages Ground Beef | 60 | | Packages Beef Short Ribs | 5 To 6 | | Packages Beef Soup Bones | 2 | | Packages Bar-B-Q Ribs | 3 |
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Post by Flowerdancer Prime on Apr 20, 2013 22:19:54 GMT -5
160lb. beef side- 50 Marks:| Beef Item: | Quantity: | | Porterhouse Steaks | 2 To 3 | | T-Bone Steaks | 4 To 5 | | Sirloin Steaks | 3 To 4 | | Rib Steaks | 5 To 6 | | Packages Charcoal Steaks | 2 To 3 | | Delmonico Rib Eye Steaks | 2 To 3 | | Top Round Steaks | 3 To 4 | | Packages Cube Steaks (3 per pkg) | 3 To 4 | | Sirloin Tip / Rump Roast Combos | 2 To 3 | | Pot Shoulder Roast Combos | 2 To 3 | | Chuck Roasts | 3 To 4 | | Chuck Steaks | 2 To 3 | | Thick & Juicy Patties | 40 | | Packages Boneless Beef Stew Meat | 4 To 6 | | 1lb Packages Ground Beef | 25 To 30 | | Packages Short Ribs | 2 To 3 | | Package Beef Soup Bones | 1 |
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Post by Flowerdancer Prime on Apr 22, 2013 10:42:46 GMT -5
160lb Hindquarter of Beef- 50 marks| Beef Item: | Quantity: | | Porterhouse Steaks | 4 To 5 | | T-Bone Steaks | 8 To 10 | | Sirloin Steaks | 6 To 8 | | Club Steaks | 2 To 3 | | Packages Cube Steak (3 per package) | 10 To 12 | | Sirloin Tip Roasts | 2 To 3 | | Rump Roasts | 2 | | Eye of Round Roast | 1 | | 1lb Packages Ground Beef | 25 To 30 | | Thick and Juicy Patties | 40 | | Packages Boneless Beef Stew Meat | 5 To 6 | | Package Soup Bones | 1 |
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Post by Flowerdancer Prime on Apr 22, 2013 10:49:44 GMT -5
160lb Forequarters of Beef- 50 marks| Beef Item: | Quantity: | | Delmonico Ribeye Steaks | 4 To 6 | | Rib Steaks | 10 To 12 | | Charcoal Steaks (2 per package) | 4 | | Boneless Pot Roast | 2 To 3 | | Arm Shoulder Roasts | 2 To 3 | | 6-8 Chuck Roasts | 6 To 8 | | Chuck Steaks | 3 To 4 | | 1 lb packages, Ground Beef | 23 To 26 | | Thick & Juicy Patties | 40 | | Packages Boneless Stew Beef | 4 To 5 | | Packages Rib Stew Beef | 5 To 6 | | Box (20-4oz) Ground Chuck Patties | 1 | | Package Soup Bones | 1 | | Packages Bar-B-Q Ribs | 3 |
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Post by Flowerdancer Prime on Apr 22, 2013 10:59:02 GMT -5
55lb. Rib Section of Beef- 50 marks| Beef Item: | Quantity: | | Rib Steaks | 10 To 12 | | Packages Bar-B-Q Ribs | 2 To 3 | | Delmonico Ribeye Steaks | 4 To 6 | | 1lb Packages Ground Beef | 12 | | Packages Beef Short Ribs | 2 To 3 |
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